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Karina's Ceviches & More

Appetizers
SPICY CRISPY SHRIMP

Fried shrimp tossed in a spicy mango sauce.

12
MANGO TUNA JALAPEÑO SASHIMI

Sliced mango and Ahi Tuna drizzled with a sweet mango sauce and served with spicy jalapeño soy sauce.

12
Shrimp Taquitos

Shrimp, cheese, bell peppers, onions and red roasted peppers rolled and deep fried in a flour tortilla. Served with guacamole and sour cream.

12
Seafood Cocktails
Campechana

Combination of shrimp, octopus.

13
Coctel de Camarón

Shrimp Cocktail

13

Tacos

FISH

Grilled or Baja Style.

4.5
CARNITAS
4.5
ROTISSERIE CHICKEN
4.5
AL PASTOR
4.5
SHRIMP

Grilled or Baja Style.

5.5
RIB EYE
5.5
MARLÍN
5.5
CAMARÓN ENCHILADO
5.5
GOBERNADOR
5.5
BACON WRAPPED SHRIMP
5.5
SEARED AHI TUNA
5.5
DEL MAR

Octopus, scallops & shrimp.

5.5
LOBSTER
6.5
SURF & TURF

Steak & Shrimp.

6.5

Ceviches

CEVICHE KARINA'S

Shrimp, cucumber & avocado in Karina’s signature green chile sauce.

Plate 14.5
Tostada 6.5
PESCADO

Fish, onion, tomato, cilantro, cucumber & Serrano peppers marinated in lime juice.

Plate 14
Tostada 6
CAMARÓN COCIDO

Shrimp, onion, tomato, cilantro, cucumber & Serrano peppers marinated in lime juice.

Plate 14.5
Tostada 6
MARINA MIXTO

Cooked shrimp, octopus, bay scallops, onions, tomatoes, cilantro, cucumber & Serrano peppers in lime juice.

Plate 14.5
Tostada 6.5
COSTEÑO

Lime marinated shrimp ceviche with red onions, cilantro, cucumbers and red asado peppers in a spicy clam sauce.

Plate 14.5
Tostada 6.5
AHI TUNA

Fresh Ahi tuna in lime juice with red onions, Serrano peppers, cilantro, cucumber & ginger tossed with sesame oil.

Plate 14.5
Tostada 7
AHI POKE (Tostada Only)

Ahi tuna tossed with sesame oil, sesame seeds and red chili flakes topped with crispy onions, pickled red onions, cilantro and spicy mayo.

Tostada 7.5
Aguachile de camarón (Plate Only)

Shrimp cooked in lime juice, chile and salt. Topped with cilantro & cucumbers.

15.5
Burritos
ROTISSERIE CHICKEN​
12.75
CARNITAS​
12.75
AL PASTOR
12.75
RIB EYE
14
FISH

Grilled or Baja Style.

12.75
SHRIMP

Grilled or Baja Style.

14
VEGGIE

Grilled peppers & onions, rice, bean and cheese.

12.5
CALIFORNIA BURRITO
14
LOBSTER
16
SURF & TURF

Steak & Shrimp.

15.5
Soup & Sides
CLAM CHOWDER CUP ​
6.5
GUACAMOLE ​
7
Chips & Salsa
3
Beans
3
Rice
3
QUESADILLAS
Cheese
10
Al pastor
12.75
Chicken
12.75
Rib Eye
13.75
Shrimp
14.25
Fries
Surf & Turf Fries
15
Rib eye steak Fries
15
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Fajitas Surf & turf

Shrimp and Rib Eye Steak sautéed with tomatoes, onions & bell pepper. Served over rice and with tortillas.

17.5

drinks

SOFT DRINKS

Coca-Cola, Diet-Coke, Jarritos Tamarindo, Jarritos Mandarin

5
Beers to go
5.5
AGUAS FRESCAS

Horchata (rice water), Jamaica (hibiscus flower water)

4
Clamato Mix
3.5

We have Gift Cards available.

NOTICE: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

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